BAUMBACH  WINES

2006 Barbera

Type of grape: Barbera is a true Italian varietal showing controlled vigor and productivity from the clay-rich soils of Placer County. The strength of this grape in the foothills is it's ability to withstand the heat of summer while retaining abundant amounts of malic acid. This latter point is important as the malic acid in Barbera is softened to lactic acid at the end of fermentation.
 
Description of Wine:  A medium bodied red wine with toasted almond undertones and a ripe, black plum nose.
 

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